A couple of days ago I posted a news item in regards to the frappe maker. I mentioned that our kids and i also are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend a lot of cash about them inside the coffeehouse from the local Barnes and Noble bookstore. Making our own drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save a ton of money, and we must be able to customize our flavors. We spent a while Saturday (after a final drink in the Starbucks inside the B&N) looking for the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to give it a try. When the drinks don’t taste good, all our efforts may have been wasted.
Within the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Although there were a variety of recipes from which to choose, we followed the fundamental recipe and added our touches.
Basically, the Mr. Coffee machine brews a small amount of strong coffee in to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the ingredients together in to a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup of water towards the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start the procedure.
The coffee brews in to the pitcher; this procedure takes about 1.5-2 minutes. Once the brewing process is complete, the blender starts to pulse to crush the ice. At the first try this happened, we had been all very startled because it’s quite loud. After a number of pulses, the blender runs for a while to fully blend the drink. Press the Blend button for additional blending time in the event the drink consistency isn’t to your taste.
The drink is very frosty and thick in the beginning – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big slice of ice inside my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still plenty of ice left during my last sip. I would personally believe that Starbucks uses some sort of thickening agent to assist theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to totally fill a 16 oz red plastic cup with a little left over. Starbuck’s says this is 2 servings, but it’s about the size of the grande drink I recieve at Starbucks.
Because I discussed earlier, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen goodies syrup and sugar in his. Rachel’s drink with Hershey’s syrup appeared to be much more watery to begin than were other two drinks.
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So, just how did they taste? Butch, Rachel, and i also all agreed – these people were delicious! Many of us tasted each other’s drinks, and that we all agreed that they were all equally tasty. The drinks enjoyed a distinct coffee taste, and they also didn’t seem as bitter as the ones we buy in the coffeehouse.
Just one visit to Starbucks costs about $14 whenever we these three have drinks, therefore the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of little bit of coffee, but even a cheap coffee (just like the one we used for this experiment) tastes great and can reduce our continuing costs.